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Cronuts: The cronut is a croisssant-donut pastry developed by Chef Dominique Ansel for Dominique Ansel Bakery in New York City. This hybrid between croissant and donut is now considered as luxury treat and it is taking the world by storm. This specific pastry has been presented on May 10, 2013, and it has already won the hearts and mouth from New York to Singapore and Berlin. Unlike croissant this pastry is much heavier, but unlike donuts it is a much lighter. They represent perfect blend of crust, soft center and exquisite filling, which is produced to satisfy your taste buds. There are also couple rules when we are talking about this treat, like you must not refrigerate it and you have to eat in couple hours after buying. Also important rule is you must not cut them with plain knife, so if you have decided to share your Cronuts with someone, cut them with serrated knife. Cronuts and black market: It seems that world has gone crazy over Cronuts and everyone are trying to get their hands on this exclusive treat. But like with all good products, a black market for Cronuts has been formed. These sweet treats are selling regularly in Ansel Bakery for $5 apiece, but on black market these prices are going from $40 to $80. There are also certain Cronuts delivery agencies which are charging $5,000 for a 20-piece order and for this unbelievable price you can have Cronuts on your door step. Here is classic example how Cronuts black market function: I will be going down to Dominique Ansel Bakery tomorrow morning (Saturday May 25th) to beat the line and pick up the max of 6 CRONUTS allowed per customer. If you would like one of these divine creations I am willing to pick up and deliver them to your door for the below prices. Of course the max you can have me deliver is 5 Cronuts as I will be eating one myself. Manhattan Delivery - $20 per Cronut ($25 above 59th Street) Queens - $30 per Cronut Brooklyn - $40 per Cronut I will be picking up the Cronuts and delivering them promptly to your door step to enjoy with your Saturday breakfast! What more to say???
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Recette de Le cronut, moitié croissant moitié donut ~ La nouvelle folie sucrée des New-Yorkais, une création de Dominique Ansel Bakery. Un savant mélange de donut et de croissant, le goût de friture du beignet et le feuilleté de la viennoiserie ! friture du beignet et le feuilleté de la viennoiserie ! Mélangez les 120 g de beurre avec les 8 g de farine jusqu'à obtenir une pâte lisse.
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